We will be open for the season on Thursday February 1st. I also want to let everyone know that with rising food and labor cost, we are doing everything we can to keep our menu prices the same. At this time, we will not be making any price increases. However, moving forward we will be adding a 3% surcharge to all payments made by card. Cash transactions will NOT have a surcharge. Thank you all for your continued support!
THANK YOU for your loyalty!
